At Sea
Paella experience at your yacht
Enjoy eating! The service of artisan paellas
at your yacht, made by a Valencian
A real foodie experience on board!
At Paella Lover, experience the true essence of paella, from the enticing aromas that fill the air while it simmers, to the vibrant colors of its ingredients. Enjoy the personal interaction with our talented Chef, all in the comfort of your own yacht!
Whether you prefer to simply watch or enjoy the sea with your loved ones, this incomparable gastronomic experience allows you to savor an artisanal, traditionally prepared paella. With a variety of paella options to choose from, it is perfect for those special occasions and events hosted right at your own place at the sea. Ready to indulge in the authentic flavors of paella on board?
How does At Home work?
1
Make your booking
2
Ingredients
3
Day of the appointment
We meet at the chosen port. I take everything to your yacht. You simply relax and lean back while you are enjoying the day with your family and/or friends.
4
Time to eat!
The paella master will prepare the paella and you can interact at any time. And finally: it’s time to taste your paella on board!
Choose between the following paellas
Valencian Paella
The original and traditional paella. Ingredients: chicken and rabbit meat, green flat beans, white broad beans (butter beans), tomato, virgin extra olive oil, salt, saffron, water, rosemarie, red dried sweet ground pepper, garlic and rice.
Seafood Paella
The most popular one worldwide. Ingredients: shrimps, monkfish, onions, tomatoes, sepia, squid, leek, rice, virgin extra olive oil, salt, red dried sweet ground pepper, saffron, mussels, water, onions and garlic.
Vegan Paella
The "green" one. Ingredients: eggplant, tomatoes, green pepper, red pepper, yellow pepper, green asparagus, cauliflower, green flat beans, zucchini, carrot, white broad beans (butter beans), rice, red dried sweet ground smoky pepper, saffron, salt, virgin extra olive oil and vegan stock.
Black Paella
The "remix". Ingredients: shrimps, tomatoes, sepia, squid,rice, virgin extra olive oil, salt, chicken and rabbit meat, green flat beans, red dried sweet ground pepper, saffron, mussels, onions, garlic and fish+chicken stock.
Black rice Paella
Same ingredients, different color. Ingredients: shrimps, onions, caramelized onions, tomatoes, sepia, rice, virgin extra olive oil, salt, red dried sweet ground pepper, mussels, water and fish stock.
Duck magret & foie Paella
The exotic one. Ingredients: duck magret, foie, artichokes/mushrooms, green garlic, tomatoes, rice, virgin extra olive oil, salt, red dried sweet ground pepper and chicken stock.
Stew Paella
The "strong" one. Ingredients: pork ribs, bacon, potatoes, sausage, black "blood" sausage, chickpeas, tomatoes, rice, virgin extra olive oil, salt, red dried sweet ground pepper, garlic and stew stock.
Lobster Paella
The supreme one. Ingredients: lobster, tomatoes, rice, virgin extra olive oil, salt, red dried sweet ground pepper and seafood stock.
Low shoulder pork cut with caramelized apple Paella
Something different. Ingredients: low shoulder pork cut, caramelized apples, padrón peppers, rice, virgin extra olive oil, salt, red dried sweet ground pepper and vegan stock.
The perfect ingredients for an unforgetable day
1
Your Paella Master
From selecting the freshest ingredients to the final presentation, I will take care of every detail. Whether you choose to relax and enjoy the process or engage in insightful conversations about the rich history behind this delicious recipe, our paella day on board promises an authentic and mouthwatering adventure.
2
Your people
3
Your favourite spot at the sea
The serenity of your favorite spot at the sea. With every sip and every bite, let the beauty of the sea surround you and create cherished memories that will last a lifetime.
“Just a perfect day”
You are my guest at your yacht. I take care of cooking. You can smell, see, enjoy… You take all the advantages and I do the work. Indulge in the aroma of freshly cooked paella, complemented by delectable extras like bread, alioli, and lemon. And if you desire, we can elevate your experience with refreshing drinks, tantalizing starters, delightful desserts, and more.
What People Say
At PAELLA LOVER, guest’s satisfaction is the most important for us. With your help we grow, we improve our services and experiences so that you have greater satisfaction.
Pricing
Valencian Paella
price per person- Add Service Fee (only At Home)*:
- 1-10 People: 250€
- 11-20 People: 460€
- 21-30 People: 630€
Vegan Paella
price per person- Add Service Fee (only At Home)*:
- 1-10 People: 250€
- 11-20 People: 460€
- 21-30 People: 630€
Other Paellas: Seafood, Foie...
price per person- Add Service Fee (only At Home)*:
- 1-10 People: 250€
- 11-20 People: 460€
- 21-30 People: 630€
- *Lobster or any different, depends on price
At Home Services Include
- Private Paella Chef Service
- Purchase and choice of ingredients
- Paella of your choice
- Lemon, bread and aioli
- The fuel used is gas, provided with gas bottle and ring burner
- Gas and rest of utensils are included
- Assembly and disassembly of the paellas(s) chosen in the agreed place
- Service up to 50Km. from Palma.
- Further distances additional €50
Additional Charges At Home*
- Starter to choose: steamed mussels or trampó salad: €5 per person
- Dessert: homemade or fresh from local bakery
- Distance above 50Km. from Palma: €50
- Wood-Fired Paella:
- 1-10 People: €150
- 11+ People: €10 each person
- Service on a Yacht: €50
2 paellas at the same time: €50
3 paellas at the same time: €100
Further tapas, drinks and desserts: please contact me
*For further info please contact me or read the terms of use at the bottom
*All prices shown are minimum and under certain conditions and number of participants. Please check with me before
Stay In Contact
Savor the flavors of Spain with our exquisite paellas. We are dedicated to delivering the authentic taste of paella to your doorstep. Let us transport you to the sunny shores of Valencia with every bite. Contact us now to embark on a paella adventure like no other.
