Flavour, Fire & Friends

Paella Moments Captured

Step into the world of Paella Lover—where every paella is cooked live and every event is a celebration. In this gallery, you’ll find snapshots of our most memorable moments: hands-on cooking classes in Mallorca, live at-home catering experiences, and, of course, our sizzling paellas crafted with love by Chef Guillermo. Whether at school or at home, our story is best told in fire, flavour, and smiles.

Authentic paella-making brought to life, from intimate classes to festive gatherings.

Stay In Contact

Savor the flavors of Spain with our exquisite paellas. We are dedicated to delivering the authentic taste of paella to your doorstep. Let us transport you to the sunny shores of Valencia with every bite. Contact us now to embark on a paella adventure like no other.



Address

Palma de Mallorca,
Spain



Email

info@paellalover.com



Phone

+34 664 45 95 46

Flavour, Fire & Friends

Paella Moments Captured

Authentic paella-making brought to life, from intimate classes to festive gatherings.

Arroz Negro (black paella) cooked at home — packed with squid ink, prawns, and cuttlefish for deep Mediterranean flavour.

Paella with duck magret and chorizo searing over fire — rustic and rich.

Guided paella-making session with chef Guillermo stirring broth — hands-on at home.

Broth being poured into the paella pan — the soul of the dish takes shape.

Capturing the moment — paella simmering at a garden party setting.

Green beans and chicken forming the base of an authentic paella valenciana.

Demonstrating paella technique outdoors with guests — fresh ingredients, open fire.

A moment of pride — lifting the giant paella pan with a sea view backdrop.

Love at first paella — Guillermo with his trusted pan overlooking the coast.

Guillermo Bermell — the heart behind Paella Lover.

Arroz Negro simmering with cuttlefish and ink — Valencia’s black rice at its finest.

Duck magret paella with shiitake mushrooms — rich, smoky, and indulgent.

Ready to serve — freshly cooked paella with grilled chicken and greens..

Mixed paella with prawns, chicken, red peppers, and green beans — flavour and balance in every bite.

Guests plating up in a hands-on paella school experience — joy, teamwork, and flavour.

Colourful vegetable paella with zucchini, peppers, asparagus, and tomato — bursting with freshness.

Vegetable paella in progress — colourful peppers, cauliflower, and courgette surround a rich tomato sofrito.

Seafood paella with squid and prawns arranged in a sunburst — a coastal classic with bold symmetry.

Fideuà with prawns — short noodles take the place of rice in this Valencian seafood favourite.

Vegan paella with mushrooms, pumpkin, red peppers, and courgettes — earthy and comforting.

Fideuà with cut green beans and seafood — toasted noodles packed with Mediterranean flavour.

Rice with squid and cod — a seafood-rich paella with deep umami and coastal aromas.

Adding noodles to the pan — fideuà prep in full swing at a cooking session.

Rice being added to a traditional paella — teamwork in action at a cooking class or private event.

Fresh starter salads ready to accompany the paella — octopus, cherry tomatoes, greens, and balsamic.

Traditional paella valenciana in its early stage — chicken, rabbit, and flat green beans in rich stock.

Sautéed cuttlefish and garlic — the ink-rich base for an arroz negro in the making.

Serving a savoury coca de verduras — a Valencian flatbread topped with spinach and tomato.

Diced squid sizzling in the pan — the foundation for black rice or seafood paella.

Steaming red prawns flash-fried — an iconic ingredient of many seafood paellas

Serving up seafood paella — perfectly plated with lemon and langoustine.

Hands-on cooking session — students chopping, prepping, and bonding over fresh ingredients.

Valencian paella in progress — simmering stock with chicken, green beans, and rabbit.

Group photo moment — students celebrate a successful paella class with joy and full pans.

Smaller private session — proud smiles with perfectly prepared paellas ready to serve.

Intro to paella — Guillermo explains the history and ingredients to new students.

Graduation moment — certificates in hand after mastering the art of paella.

Prep table essentials — fresh vegetables, seafood, spices and stock ready for cooking.

Starting the sofrito — meat sizzling while students prepare around the kitchen.

Certificate celebration after class — happy students with chef Guillermo at a private cooking school.

Double paella display — one with mushrooms and garlic, the other with vibrant peppers and beans.

Guillermo adds cuttlefish to the base — building the foundation for a seafood paella or arroz negro.

Rice being added at the perfect moment — where preparation meets tradition.

Synchronised cooking — multiple paellas on the go in an outdoor garden session.

Friends serving themselves from steaming paellas — the perfect finish to a shared experience.

Bridal party cooking paella — sashes, laughter, and open fire cooking make it unforgettable.

Mise en place moment — prepping stock and ingredients with Guillermo before guests arrive.

Outdoor setup complete — ready to cook paella in the Majorcan countryside.

The dream team — all smiles after another successful paella event.

Chicken, green beans, and good vibes — paella prep with Guillermo.

Briefing before the feast — a quick chat with the service crew.

Stock poured, flavours fuse — the heart of the paella begins.

Grill station ready — foil-wrapped pans and sunshine.

Private villa, what a perfect day for paella.

Triple paella joy — seafood, greens, and smiles all around.

Stirring rich broth and local ingredients.

Three pans, one garden, endless flavour — the perfect paella lineup.

Bride stirring paella, chef Guillermo guiding beside

Seaside celebration, paella by the shore, guests gathered round.

Group photo with a perfect paella.

Late-night smiles, grilled prawns and golden rice under the stars.

Just getting started on the grill!

A casual chat over bubbling paella, baby in arms, everyone relaxed.

Sangria in cups, laughter all around.

All eyes on the pan, glasses in hand, paella night has begun.

Homemade dessert pouring, sun setting, guests watching.

Bridal party ready to cook, ingredients lined up, aprons on.

Chopping, chatting, prepping...

Searing meat under the trees, sunshine and good company all around.

Stay In Contact

Address

Email

Phone