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Paellas

Winter Paella and How the Season Shapes the Pan

Winter Paella and How the Season Shapes the Pan

Winter paella is something many visitors to Spain never really expect. Paella is often imagined under blue skies, near the sea, with sunglasses and a glass of cold white wine. But for those of us who grew up with it, and for us at Paella Lover, paella doesn’t...

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The Quite Rules Behind Great Seasonal Paella

The Quite Rules Behind Great Seasonal Paella

Seasonal paella doesn’t begin with a menu, it begins with a walk and with understanding the paella base that gives real paella food its soul. Most mornings, before any fire is lit or any pan is set down, I find myself at the market. Not with a plan written in stone,...

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The Best Paella in Palma Is Found in Everyday Moments

The Best Paella in Palma Is Found in Everyday Moments

When people ask me where to find the best paella in Palma, I can’t help but smile because the answer isn’t a simple one. The truth is, the best paella isn’t just about the dish itself, it’s about the ingredients chosen carefully from local markets, the laughter and...

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How to host a Paella party for 20 to 30 people

How to host a Paella party for 20 to 30 people

Throwing a party for 30 people? A big, joyful gathering can also feel a bit like juggling fire, with food, drinks, decorations, and entertainment all vying for your attention. But what if there were a way to make it easier, affordable, and absolutely delicious? The...

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What Does Paella Mean in Spanish?

What Does Paella Mean in Spanish?

Hello again, my dear Paella Lover friends! Have you ever wondered "What does paella mean in Spanish?", you’re not alone. The name behind Spain's most internationally popular rice dish holds centuries of history and linguistic intrigue. Within this blog post, we will...

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What is the Best Rice for Paella?

What is the Best Rice for Paella?

Picking the best rice for paella is super important if you want to nail this classic Spanish dish. Paella isn't just about throwing together rice, seafood, chicken, and veggies; the rice is really what makes it work. Even cooks who’ve been at it a while can have a...

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